Typically, candies, soft drinks, deserts, and jellies are high in A- Fructose B- Maltose C- Galactose D- Glucose

QUESTION POSTED AT 28/05/2020 - 11:00 PM

Answered by admin AT 28/05/2020 - 11:00 PM

Fructose corn syrup is an additive commonly used by food manufacturers.
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