The manager is responsible for knowing the food sanitation rules. this includes supervision of food handlers A:Notifying customers of problems in the kitchen B:Demonstrating proper cooking temperatures C:Following a cleaning schedule for the dining room D:Knowing liquor laws and prohibitions of service

QUESTION POSTED AT 28/05/2020 - 11:58 PM

Answered by admin AT 28/05/2020 - 11:58 PM

A. when i had this problem last fall the correct answer was notifying customers of problems in the kitchen. 
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