A. Food must supply 20 percent or more of the daily value ofa particular nutrient per serving B. Fewer than 5 calories per container C. Food must have one-third fewer calories or less than halfthe fat or sodium of the regular version D. Contain 20 milligrams of cholesterol or less 1. Lowcholesterol 2.High 3.Light 4.Calorie free

QUESTION POSTED AT 01/06/2020 - 03:29 PM

Answered by admin AT 01/06/2020 - 03:29 PM

A2 B3 C4 D1 I pretty sure that's it :)
Post your answer

Related questions

About forty percent of collisions result in an injury?

QUESTION POSTED AT 01/06/2020 - 04:00 PM

The temperature danger zone for tcs food is

QUESTION POSTED AT 01/06/2020 - 03:52 PM