Annette observed that if she put salad dressing on her salad in the morning before leaving home, by lunch time she found excess liquid in her container and the greens were wilted. Why does this happen?

QUESTION POSTED AT 01/06/2020 - 03:52 PM

Answered by admin AT 01/06/2020 - 03:52 PM

The salad dressing could have been acidic and broke down the cell outer layers resulting in the loss of water and deterioration of cells. Just what I think, there's probably more options.
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